At first sight, you might think that Spanish influences of early explorers and colonies are best exemplified in the revival architecture of old churches, but resident chefs might disagree.

Traditional Spanish ingredients and spices like tomatoes, rice, eggs, saffron, datil peppers and garlic are evident in a variety of foods that St. Augustine has come to embrace as its own. Spanish bean soup, paella and black bean soup are just a few recipes that have withstood the test of time and remain on local menus.